Almond Nectarine Tart

Ingredients

  1. 1/2-17 oz package frozen puff pastry sheets
  2. 2 eggs, well beaten
  3. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  4. 1/3 cup sugar
  5. 2 tablespoons butter, melted
  6. 2 tablespoons flour
  7. 3 large nectarines
  8. 3 tablespoons apricot preserves
Pure Almond Paste and fresh nectarines partner for a great summer dessert.

Time

30 minutes to assemble
30 minutes to bake
Total time: 60 minutes

Yield

9 X 11 inch tart, 12 servings

Directions

  1. Thaw one pastry sheet at room temperature for 30 minutes. Preheat oven to 400°F.
  2. Carefully unfold pastry onto a lightly floured counter. With a flour-dusted rolling pin, roll out to a 10 X 12 inch rectangle. Trim uneven edges.
  3. Cut 1/2 inch strips from all sides, and set aside. Transfer tart base to an ungreased or parchment-lined cookie sheet.
  4. Lightly brush tart base with some of the beaten egg.
  5. Lay the reserved strips along edges, brushing corners with a bit of beaten egg to secure. Brush tops with egg, reserving rest of egg for filling. Trim ends and prick tart bottom (not edges) with fork.
  6. Add Almond Paste (grated using large hole side of a box grater), sugar, remaining egg, and butter to mixing bowl. Beat on high until smooth. Some small flecks of almond paste will remain. Mix in flour.
  7. Spread one half of filling (3/4 cup) on tart, being careful not to overflow onto edges.
  8. Cut nectarines into slices about 1/4 inch. Lay on top of filling, making 3 rows.
  9. Bake for 20 minutes. Turn heat down to 350°F and bake an additional 10 minutes. Remove pan to wire rack. Melt preserves in microwave or saucepan and brush onto tart.
  10. Cool and serve.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817