Almond Irish Soda Bread

Ingredients

  1. 1-7 oz box Odense Almond Paste
  2. 1/2 cup sugar
  3. 3 cups flour
  4. 2 teaspoons baking powder
  5. 1 teaspoon baking soda
  6. 1/2 teaspoon salt
  7. 1/2 cup raisins
  8. 1 tablespoon caraway seeds
  9. 1 cup buttermilk
  10. 1 egg, beaten
  11. 4 tablespoons (1/2 stick) butter, melted
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.

Time

15 minutes to assemble
45 minutes to bake
60 minutes total time

Yield

1 ten inch round loaf

Directions

  1. Preheat oven to 350°F. Grease a baking sheet.
  2. Grate Almond Paste (using large hole side of box grater) directly into a large bowl. Add sugar and mix with finger tips until combined into small crumbs. Add flour, baking powder, soda, salt, raisins and caraway seeds. Mix with spoon.
  3. Make a well in the center of flour mixture. Add buttermilk, egg and butter. Stir until combined and mixture can be pressed into a ball.
  4. Turn dough out onto a floured work surface and knead lightly. Shape into a round, flat loaf about 7-8 inches in diameter.
  5. Place on baking sheet and lightly flour top. With a sharp knife or razor, lightly score an x across the bread. Bake for 45 minutes, or until golden brown. Cool on rack for 15 minutes before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817