Almond Chocolate ‘Mayo’ Cake

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1 cup sugar
  3. 1 cup full fat mayonnaise
  4. 1 cup water
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 cup extra dark cocoa powder
  8. 1 1/2 teaspoons baking soda
  9. 1/4 teaspoon salt
  10. Favorite chocolate buttercream frosting
Mayonnaise cakes were the creative genius of homemakers during the depression when butter, eggs and milk were hard to come by. Adding grated Almond Paste to the mix creates an even more moist and flavorful cake. Delicious!

Time

15 minutes to assemble
25 minutes to bake
Total time: 40 minutes

Yield

16 servings

Directions

  1. Preheat oven to 350°F. Spray two 9-inch cake pans with bakers spray.
  2. Beat Almond Paste (grated using large hole side of a box grater), sugar, mayonnaise, water and vanilla extract in a mixing bowl until well combined.
  3. Sift flour, cocoa, baking soda and salt into mixing bowl. Beat until well incorporated and pour into prepared pans.
  4. Bake 25 minutes or until toothpick inserted near middle comes out clean. Cool pans on wire racks for 15 minutes. Unmold cakes and cool completely on wire racks. For an extra chocolate experience, frost with a favorite chocolate buttercream.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817