1-7 oz box Odense Almond Paste8 tablespoons butter, room temperature 1 cup sugar 2 eggs 1/2 teaspoon baking powder 2 & 1/2 cups all-purpose flour 6 cups cornflakes, lightly crushed 1/2 cup confectioner's sugar
TOOLS & EQUIPMENT
No special equipment needed.
DIRECTIONS
Preheat oven to 350° F. Grate Almond Paste into a large bowl.
Add butter and sugar. With an electric mixer on medium, mix until creamy. Some small pieces of Almond Paste are okay.
Add eggs one at a time, mixing well.
Add baking powder and flour. Continue mixing on low, scraping bowl down a few times, until well mixed.
Pour cornflakes onto a plate. Roll 1 1/2 teaspoons of mixture at a time in cornflakes. Shape into crescents and put on cookie sheet spaced 1 inch apart.
