Preheat oven to temperature on crescent roll package. Line a baking sheet with parchment or foil.
With electric mixer, beat grated Almond Paste, butter, sugar, cinnamon and flour until well combined. A food processor works equally well.
Unroll crescent dough and separate into triangles. Spread filling like butter. Roll dough toward point of triangle. Place on baking sheet and curve into crescent shape. Repeat* with remaining 2 packages.
Bake 2 or 3 minutes more than package directions (14-16 minutes), or until puffed and a deep golden color.
Notes
Filling can be refrigerated for one week and used as needed.
