In this recipe

  • Odense Marzipan

    Odense Marzipan is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. You’ll find this sweet, rich, flavorful candy dough adds a touch of whimsy and a delicious flavor to any occasion.

Chocolate Covered Marzipan Loaves

Chocolate Covered Marzipan Loaves Recipe
Enjoy these classic European candies. Watch the video.
Yield

18 pieces

Time

INGREDIENTS

1-7 oz box Odense Marzipan
Dipping Chocolates*
Optional: sprinkles
*Dipping chocolates are found in the supermarket baking aisle or craft stores.

TOOLS & EQUIPMENT

Styrofoam
18 plastic forks

DIRECTIONS

  1. Cut slits in styrofoam to hold fork handles.
  2. Cut off uneven ends of still wrapped Marzipan roll.  Cut in half-lengthwise and peel off foil.
  3. Place 2 halves side by side and lightly score eight 1/2” marks.  Slice through marks, wiping knife every couple of cuts.
  4. Melt chocolate according to container directions.
  5. Gently spear fork into bottom of each piece and dip into melted chocolate.  Insert fork bottom into styrofoam until chocolate is dry*.  If desired, decorate with a different color chocolate.
  6. *If using sprinkles, apply before chocolate has dried.

Baking Tip

For a professional candy look, spoon chocolate into a small plastic baggie and cut tiny tip off corner of bag.  Squeeze to make swirls on Marzipan loaves.

>>155<<

Chocolate Covered Marzipan Loaves

Nutrition Facts:*

 

CALORIES: 90 

FAT: 3.5g 

CHOLESTEROL: 0mg 

SODIUM: 0mg 

CARBS: 14g

PROTEIN: 1g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Chocolate Covered Marzipan Loaves

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