In this recipe

  • Odense Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. Adding the delicate flavor of almonds can make an ordinary recipe extraordinary.

  • Odense Chocolate Almond Paste

    Odense Almond Paste is manufactured in Denmark, using the finest California almonds that have been blanched, mixed with sugar, and rolled through Italian millstones. The rich flavor of cocoa makes it the perfect ingredient in cookies, cakes, breads and confections.

Almond Palmiers

Almond Palmiers Recipe
We added Almond Paste to this classic French pastry for a delectable taste.  Also known as palm leaves or elephant ears, these crispy caramelized pastries are perfect with coffee or tea. Watch the video.
Yield

30-34 cookies

Time

30 minutes to assemble
10 minutes to chill
12-15 minutes to bake

Ingredients
Directions
1. Line two baking sheets with parchment paper. Preheat oven to 400°F. Remove one pastry sheet from box and let sit on counter for 10 minutes. Keep other in refrigerator until ready to use.
2. Meanwhile, add Almond Paste and sugar to food processor or mixing bowl. Process or mix until the texture of sand. Makes 2 cups almond sugar.
3. Dust counter with granulated sugar and unfold one pastry sheet. Roll out to 11" X 13" with long side, horizontal to counter. Sprinkle evenly with 1 cup of almond sugar mixture.
4. Fold in short sides of pastry sheet to meet in middle. Tightly roll each fold to center, so both rolls of pastry sheet are touching. Trim ends, sprinkle with sugar and press down. Place in freezer for 10 minutes. Repeat with second sheet of puff pastry.
5. Cut pastry into 1/2 inch slices with a sharp knife. Dip each piece in sugar and lay flat, sugar side up, on parchment paper (about 15-17 per roll). Bake 12-15 minutes or until golden brown. Serve warm or at room temperature.
TOOLS & EQUIPMENT

Parchment paper
Food Processor

Note:

Place cookies in airtight container for 3-4 days or freeze. Thaw and re-crisp in 300°F oven for 5 minutes. Freeze remaining 1 cup almond sugar, up to 3 months for another recipe.

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Almond Palmiers

Nutrition Facts:*

 

CALORIES: 230

FAT: 14g

CHOLESTEROL: 0mg

SODIUM: 70mg 

CARBS: 25g

PROTEIN: 3g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Almond Palmiers

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